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How it works

From an empty account to bookings, in four steps

Setup is guided and reversible. Nothing goes live to guests until the location can genuinely deliver the times it is offering.

Location readinessLive
Floor plan
Sections and tables defined
Ready
Service hours
Opening periods and turn times set
Ready
Capacity
Party sizes and table capacity checked
Ready
Booking page
Published and accepting bookings
Live
Setup

Getting a location live

Create the organisation and first location

Guided onboarding creates your organisation, its first property and a location in one step, with its timezone and restaurant settings established from the start.

Describe the space

Add sections and tables with capacities and a layout that matches the real dining room. Block anything that is out of service.

Set service hours and booking rules

Define opening periods, booking duration, lead time, party-size limits and the rules that control which tables can be offered.

Publish the booking page

Choose a layout, set your colours and hero image, then link to the hosted page or embed the widget on your own site.

Guest journey

What a guest actually experiences

The public journey is short by design, and every step is validated against live availability rather than a static calendar.

  • Lands on your branded page from your site, a link or a QR code
  • Chooses a party size, then a date and a real available time
  • Enters their details, passes an invisible bot check and confirms
  • Receives a confirmation, then a reminder before arrival
  • Can cancel or reschedule from a signed self-service link
  • After the visit, is invited to rate the experience
book.platestack.io/your-venueLive
Choose party size
Adults and children in the reservation
Step 1
Pick a date
Closed days and blocked dates removed
Step 2
Select a time
Only times a suitable table is available
Step 3
Your details
Name, email, phone and requests
Step 4
Daily use

What the team does each day

The staff app is designed around a shift, not a settings screen.

Open on today

Arrivals in order, current status per space, covers still to come, and completed visits kept visible until the end of the day.

Change things quickly

Create, move, seat and complete bookings in a couple of clicks, log walk-ins, and manage the waitlist with quoted times.

Communicate without leaving

Send or resend confirmations, see exactly which emails a guest received, and let guests handle their own changes.

Safeguards

Things that stop the day going wrong

Readiness checks

A location cannot publish a booking page it cannot honour; missing setup is named explicitly.

Conflict guards

Double-bookings and bookings on blocked dates are refused at the database level, not just in the UI.

Unsaved-edit protection

Background refreshes never overwrite something a staff member is halfway through typing.

Scoped access

People only see the locations they work in, and changes are recorded in the audit log.

Questions

Practical questions

How long does setup take?

A single restaurant with its sections, tables and opening hours can usually be live the same afternoon.

Can we run several venues from one account?

Yes. Organisations contain properties, which contain locations. Settings cascade downward and each location can override what differs.

Do we have to replace our website?

No. Keep your site and embed the widget, or link to the hosted booking page for each location.

Can each restaurant keep different booking rules?

Yes. Group defaults can cascade to each restaurant, while an individual location can override its hours, capacity and guest-booking settings.

See PlateStack running in your restaurant

We set up a working restaurant with your tables, service hours and booking rules, then walk the guest journey end to end with you.